SMOKEHOUSE
Made Local.
Smoked Slow.
From tender smoked ribs to juicy pulled pork, every plate tells a story of smoke and patience, crafted with local ingredients & served with pride.
RIBS
•
BRISKET
•
PULLED PORK
•
REPEAT
•
RIBS • BRISKET • PULLED PORK • REPEAT •
WHAT WE’RE
KNOWN FOR.
-
![Plain Aesthetic Glass Barbecue Containers]()
DOUBLE TROULBE
$50
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![Plain Aesthetic Glass Barbecue Containers]()
BRISKET CHEESE AND BACON
$23
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![Plain Aesthetic Glass Barbecue Containers]()
BRISKET LOADED FRIES
$18
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![Coleslaw sandwich with fried chicken and bacon on a bun, on an orange background.]()
NASHVILLE CHICKEN BURGER
$16
BRING THE SMOKE
TO YOUR NEXT EVENT!
Whether it’s a family get-together or a big celebration, we’ll fire up the smoker and feed your crowd right!
OUR STorY
Double Duck was built on a love of honest barbecue and the patience it takes to do it right. Using ingredients from local NSW and Australian farms, we smoke low and slow to bring out big flavour.
OUR LOCATION
65 Stewart Ave, Hamilton South NSW 2303
OPEN 7 DAYS
*
OPEN 7 DAYS *
MONDAY, TUESDAY, WEDNESDAY
6AM - 3PM
THURSDAY, FRIDAY, SATURDAY, SUNDAY
6AM - 8PM